Dinner

- Menu -

The consumption of raw or undercooked foods may increase the chance of food-borne illnesses.

Starters

Seared Scallops

Fresh Maine "Diver" scallops dusted with chipotle and pan - seared, served with chunky tomato cream sauce.

$21

Crab Cakes

Sweet crab slow simmered with fresh tomato, white wine & herbs, served with tangy Mediterranean cucumber salad & roasted tomato burr blanc.

$19

Braised Pork Belly

*Chef's Favorite* Five hour "dry" braised Duroc pork belly, Triple Cream Brie, and caramelized balsamic onions.

$18

Roast Chicken & Polenta

Thin sliced roasted chicken, sautéed portabella & button mushrooms, roasted red peppers, and marsala wine & garlic demi-glace served over grilled polenta cake.

$16

Dutch's Mussels

Fresh Mediterranean black mussels steamed white wine and garlic, served with spicy tomato herb broth.

$16

Beets & Burrata

Roasted & chilled beets, burrata mozzarella, crushed pistachios, dark balsamic reduction, olive oil

$17

Entrées

All entrées include a salad featuring our signature basil-shallot balsamic vinaigrette , fresh bread & house butter, and homemade palate cleansing sorbet. $15 split plating charge includes a 2nd salad, sorbet, extra vegetables and bread.

New Zealand Elk

*HOUSE SPECIALTY* Char-grilled New Zealand elk tenderloin served with creamy mushroom duxelles, and green peppercorn demi-glace

$65

Tecumseh Farms Free Range Chicken

Pan roasted and served with lemon caper compound butter

$40

New Zealand Lamb Tenderloin

Pan seared tenderloin of New Zealand lamb dusted with fresh rosemary & black pepper, with whole grain mustard demi-glace and blueberry reduction

$55

Rangers Valley Wagyu Tenderloin

Char-grilled filet mignon, served with a roasted shallot & Cabernet demi-glace with sautéed mushrooms and garlic mashed potatoes.

$65

Ahi Tuna

Dusted with Asian seven pepper spice & black sesame seed, SEARED RARE, topped with soy & honey marinated shredded carrot, served with pineapple fried rice.

$43

Atlantic Salmon

Pan seared and topped with steamed leeks and applewood smoked bacon, rinsed with plum wine butter reduction, served with garlic mashed potatoes.

$43

CAB Ribeye

16oz Char-grilled Certified Angus Beef Ribeye, topped with gorgonzola cream sauce and ruby port reduction, served with garlic mashed potatoes.

$67

Dessert

Chocolate Mousse

Belgian Callebaut chocolate, vanilla whipped cream, fresh berries

$12

Cinnamon Ice Cream

House-made ice cream infused with cinnamon, served with fresh berries

$12

Crème Brûlée

Tahitian vanilla bean and a touch of honey whiskey, with a caramelized sugar shell.

$12

With a 1/2 shot of Chambord or Disaronno

With a 1/2 shot of Chambord or Disaronno$4

White Chocolate Cheesecake

Salted pretzel crust, vanilla bean creme anglaise and raspberry compote

$12