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- Menu -
Starters
Seared Scallops
Fresh Maine "Diver" scallops dusted with chipotle and pan - seared, served with chunky tomato cream sauce.
$21
Crab Cakes
Sweet crab slow simmered with fresh tomato, white wine & herbs, served with tangy Mediterranean cucumber salad & roasted tomato burr blanc.
$19
Braised Pork Belly
*Chef's Favorite*
Five hour "dry" braised Duroc pork belly, Triple Cream Brie, and caramelized balsamic onions.
$18
Roast Chicken & Polenta
Thin sliced roasted chicken, sautéed portabella & button mushrooms, roasted red peppers, and marsala wine & garlic demi-glace served over grilled polenta cake.
$16
Dutch's Mussels
Fresh Mediterranean black mussels steamed white wine and garlic, served with spicy tomato herb broth.
$16
Entrées
All entrées are served with fresh bread & house butter, house salad, and homemade palate cleansing sorbet. | $15 split plating charge includes a 2nd salad, sorbet, extra vegetables and bread. | A 20% gratuity may be added to parties of 6 or more.New Zealand Elk
*HOUSE SPECIALTY* Char-grilled New Zealand elk tenderloin served with creamy mushroom duxelles, and green peppercorn demi-glace
$61
Tecumseh Farms Free Range Chicken
Pan roasted and served with lemon caper compound butter
$39
New Zealand Lamb Tenderloin
Pan seared tenderloin of New Zealand lamb dusted with fresh rosemary & black pepper, with whole grain mustard demi-glace and blueberry reduction
$53
Tenderloin Of Beef
Char-grilled filet mignon served with roasted shallot & Cabernet demi-glace and sautéed mushrooms, served with garlic mashed potatoes.
$58
Ahi Tuna
Dusted with Asian seven pepper spice & black sesame seed, SEARED RARE, topped with soy & honey marinated shredded carrot, served with pineapple fried rice.
$43
Atlantic Salmon
Pan seared and topped with steamed leeks and applewood smoked bacon, rinsed with plum wine butter reduction, served with garlic mashed potatoes.
$43
Kansas City Strip
Char-grilled, 16oz C.A.B. New York Strip topped with gorgonzola cream sauce and ruby port reduction, served with garlic mashed potatoes.
$67
Dessert
Chocolate Mousse
Belgian Callebaut chocolate, vanilla whipped cream, fresh berries
$10
Crème Brûlée
Tahitian vanilla bean and a touch of honey whiskey, with a caramelized sugar shell.
$10
Excellent with a 1/2 shot of Chambord
Excellent with a 1/2 shot of Chambord$3
White Chocolate Cheesecake
Salted pretzel crust, vanilla bean creme anglaise and raspberry compote
$10
Sodas, Juices & More
Soda
(Free Refills) | Coke | Diet Coke | Sprite | Iced Tea
$3
Juice
Orange | Cranberry | Pineapple | Grapefruit
$3
Hot Tea & Coffee
Locally Roasted Meridian Coffee Available In Regular Or Decaf | Assortment of Hot Teas
$3
Table Side French Press Coffee
Locally Roasted Meridian Coffee Available In Regular Or Decaf
$8
Bottled Water
750mL | Acqua Panna | San Pellegrino
$8
Homemade Mint Infused Lemonade
By The Glass
$4
Homemade Mint Infused Lemonade
750mL Bottle
$10
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