Menu

STARTERS
SEARED SCALLOPS
Fresh Maine “DIVER” Scallops, dusted with Chipotle and pan seared,
served with a chunky fresh tomato cream sauce

CRAB CAKES
Sweet crab slow simmered with fresh tomatoes, white wine & herbs, served with tangy
Mediterranean cucumber salad & roasted tomato Buerre Blanc

ROAST CHICKEN & POLENTA
Thin sliced roasted chicken, sautéed portabella & button mushrooms, roasted red peppers
& Marsala/garlic demi-glace served over a grilled polenta cake

ST. ANDRE & BRAISED KURABUTO PORK
The Chef’s New Favorite: French triple crème Brie, 5 hour ‘Dry’ Braised Kurabuto pork belly & balsamic onion jam

JAKE’S MUSSELS
Fresh Mediterranean Black Mussels, steamed in white wine & garlic, served with a spicy tomato herb broth

ENTREES
At Tiburon all Entrées are served with a House Salad, Fresh Bread & Homemade Sorbet

ROCKY MOUNTAIN ELK (our house specialty)
Char-grilled Rocky Mountain Elk Tenderloin , served with creamy mushroom “Duxelle”, green peppercorn demi-glace & garlic mashed potatoes

ROAST BREAST of CHICKEN
Pan roasted, served with a red wine demi-glace & Serrano chili cheddar grits

MORGAN VALLEY LAMB
Pan seared Morgan Valley lamb tenderloin, dusted with fresh rosemary & black pepper, served with a whole grain mustard Demi-glace, blueberry reduction & a Parmesan and parsley risotto cake

TENDERLOIN of BEEF
Char-grilled filet mignon, served with a roasted shallot & cabernet demi-glace, with sautéed mushrooms & garlic mashed potatoes

AHI TUNA
Fresh Ahi tuna, dusted with Asian seven pepper spice & black sesame seeds, SEARED RARE, topped with soy & honey marinated shredded carrot & served with pineapple fried rice

ALASKAN HALIBUT
Pan-Seared filet, served with a savory carrot reduction butter, sautéed garlic spinach & garlic mashed potatoes

CHAR-GRILLED RIBEYE
16oz U.S.D.A. Choice Ribeye of Beef, with a ruby port reduction, Gorgonzola cream sauce
& garlic mashed potatoes

Vegetarian options avaiable upon request

Click here for a sampling of specials that we run from time to time